Their enameled cast iron products stand out because of the small elevations in the lids. According to the company, this ensures continuous basting and even cooking. This is really a two part question- the enamel itself, and the cast iron skillet. Prep time is simply letting the pork chops come to room temperature. The actual cooking of pork chops takes mear minutes. Once your pork chops are within a few degrees of 145F, remove them from the skillet and allow them to rest on a cutting board or large platter.

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  • First, you need to clean your new cast iron, scrubbing it well with soap and water.
  • We then place the pan back on the stove until all of the water has evaporated , take a good dollop of coconut oil and use a paper towel to rub the inside of the pan completely.
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Hi Donna, in the recipe, I season the steak with salt “to taste”. If salted properly, there is no need to wipe off matcha powder any salt. You actually need the coarse kosher salt to create that delicious crust on the outside of the steak. Basting is a really important step in making this cast iron ribeye steak. It provides a lot of flavor dispersed around the entire steak. Every inch will be covered with the flavors of the butter, thyme, rosemary, and garlic.

The Best Skillet

If there is some residual copper in CI they might cause a problem if you planned on re-using the oil. Maybe he is worried about some reaction due to oil contact with the seasoning layer? I don’t know about any of that, but I do know people have been frying in CI for a long time. Personally, when I have the money, I will probably switch to Olvida. I have had a lengthy discussion with the owner and am impressed with their products.

Lodge Cast Iron Skillet

Forming of rust on the surface of the cast iron cookware or the outer side indicates that it needs rusting. However, you can try to scrub it out before seasoning, and if rust is removed, you are good to go, or else you will have to season it properly. After using this Crisbee to season the cast iron skillets, you will notice a positive change in your cookware’s overall condition. The cleaning and maintaining the cookware will be effortless when you use this seasoning oil. As we know, seasoning is a must for all cast iron cookware. And the most important thing that you need for a proper seasoning is an oil.

Perfect Cast Iron Ribeye

My mom and I made this for dinner tonight, and while we really enjoyed the flavour of the marinade, it didn’t cook as expected based on the instructions. It was smoking A LOT in the cast iron pan and the outside ended up burnt. I would probably turn the heat down next time, and use an oil with a higher smoke point. I’ve had mine for 3 years and it’s the best nonstick pan I own. Cut down on your cleanup time with the Zelancio Enameled 10-Inch Cast Iron Skillet. Not only is it compatible with all types of cooktops, this vibrant skillet can go from stove to oven as well.

Place The Steak In The Hot Skillet

From frying, to sauteing, to searing, to baking – it’s truly the Swiss Army knife of the kitchen. Now you know just what kind of brush to use when you need to clean your cast iron grill. Get yourself some stainless steel brushes, and you’ll never have to worry about your grill being clean again.

Specialty Oil

Brussels sprouts, corn and spinach cook perfectly in a cast iron skillet on a stovetop. Adding roasted garlic and heavy cream or ground nutmeg makes a good & different side dish for special events. In order to be successful when using cast iron, you have to know how to care for it, basically what to do and what not to do to your pans. If you treat them right, they will be so easy to cook with and will quickly become your go-to pan.

Also you need to use generous amount of good fats when frying eggs. It did take me a few tries to get the hang of cooking with cast iron. I’m sorry you’re having issues with your cast iron. Cast iron heats up quicker and hotter than other types of pan so even at medium heat that may have been too hot.